Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled lasuni paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Lasuni Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grilled Lasuni Paneer is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Lasuni Paneer:

1. Get paneer
2. Make ready besan (gram flour)
3. Make ready curd
4. Get garlic paste
5. Take Ginger paste
6. Get lemon juice
7. Take mustard oil
8. Get nutmeg powder
9. Prepare salt
10. Prepare red chilli powder
11. Prepare powder
12. Prepare coriander powder
13. Take garam masala

Instructions to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that’s going to wrap this up for this special food grilled lasuni paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!