Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chole stuffed breadpakora |first time ever in cookpad|. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chole Stuffed Breadpakora

To get started with this recipe, we have to prepare a few components. You can cook chole stuffed breadpakora |first time ever in cookpad| using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chole Stuffed Breadpakora |first time ever in cookpad|:

1. Make ready 1 bowl chickpeas
2. Prepare 1 chopped onion
3. Take 1/2 teaspoon anchur powder
4. Take 1/2 teaspoon salt
5. Take 1 chopped chilli
6. Make ready 1/2 teaspoon chilli flakes
7. Prepare Some chopped mint leaves
8. Get 1/2 bowl grated cheese
9. Get 20 bread slices
10. Prepare 1 bowl water

Steps to make Chole Stuffed Breadpakora |first time ever in cookpad|:

1. In a bowl add 1 bowl chickpeas, 1chopped onion, 1/2 teaspoon amchur powder, 1/2teaspoon salt, 1chopped green chilli, 1/2teaspoon chilli flakes, some chopped mint leaves, 1/2bowl grated cheese and mix them all.
2. Take 10-20 bread slices and cut their sides, not take water in one bowl, now dip the bread slice in water/ you can also sprinkle some water top. Now press the slice with your palm to take out any extra water.
3. Now add 2 tablespoons stuffing and roll them to make a pakoda.
4. Deep fry them until golden brown. Enjoy!
5. Serve with sauce.

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