Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled lasuni paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Lasuni Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled Lasuni Paneer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grilled Lasuni Paneer:

1. Prepare 250 gms paneer
2. Get 40 g besan (gram flour)
3. Prepare 80 g curd
4. Take 2 spoon garlic paste
5. Get 1 spoon Ginger paste
6. Take 2 tbs lemon juice
7. Make ready 2 spoon mustard oil
8. Take 1/4 spoon nutmeg powder
9. Prepare 1 spoon salt
10. Prepare 1 tbs red chilli powder
11. Get 1/2 cloves powder
12. Take 1 coriander powder
13. Prepare 1/2 tbs garam masala

Instructions to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that is going to wrap this up for this exceptional food grilled lasuni paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!