Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Get 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Make ready 400 ml / 1 1/2 cups water
3. Prepare 1/2 tsp ground turmeric
4. Take 1/2 tsp chilli powder or chilli flakes
5. Take 1/2 tsp ground cumin
6. Prepare 2 medium-sized tomatoes, chopped
7. Take 1 onion, peeled and chopped
8. Take 2 cloves garlic, peeled and crushed
9. Get 1/2 tbsp ghee or oil
10. Take Salt and pepper
11. Prepare To garnish: some chopped spring onion and/ or coriander

Steps to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

So that’s going to wrap it up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!