Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobi masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Gobi Masala is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobi masala using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Masala:

1. Make ready cauliflower, de-stalked and chopped,
2. Get red onion chopped,
3. Prepare garlic, crushed,
4. Prepare garam masala,
5. Make ready ground cumin,
6. Get tumeric,
7. Make ready salt,
8. Make ready chilli powder,
9. Get ground corriander,
10. Get ground ginger, or 1 inch fresh, grated,
11. Get Around 250 ml water,
12. Make ready cooking oil

Instructions to make Gobi Masala:

1. Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
2. Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)

So that’s going to wrap this up for this special food gobi masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!