Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake with Cream Cheese Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Prepare cake
- Prepare flour
- Prepare baking powder
- Take baking soda
- Get cinnamon
- Take nutmeg
- Get allspice
- Take salt
- Make ready eggs
- Get sugar
- Make ready Light brown sugar
- Prepare vegetable oil
- Prepare plain yogurt
- Take grated carrots
- Take topping
- Take coarsely chopped pecans
- Prepare frosting
- Prepare butter
- Prepare cream cheese
- Make ready powdered sugar
- Make ready vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
So that is going to wrap it up with this special food carrot cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
