Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something that I have loved my whole life. They are fine and they look fantastic.

Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Make ready Rice
2. Get Urad dal
3. Prepare Jaggery
4. Take Green Cardamom crushed
5. Get Ginger crushed
6. Prepare Cashew chopped
7. Make ready Chopped Raisins
8. Take Grated Coconut

Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility.

Instructions to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility. Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India. It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.

So that is going to wrap this up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!