Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 11 - daikon dal mex style (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

11 - Daikon dal Mex style (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. 11 - Daikon dal Mex style (vegan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Take 1 cup daikon diced
2. Get 1 cup green split lentils (or whatever lentils you have)
3. Prepare 1 tbsp oil
4. Take 2 cloves
5. Make ready small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Prepare 1 large bay leaf
7. Make ready 1/2 tsp cumin seeds
8. Take 1 tbsp ginger paste
9. Make ready 1-2 green chillies finely sliced
10. Prepare 1 pinch asafoetida (optional)
11. Get 1/2 tsp chilli powder
12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Get 1/4 cup tomato puree
14. Get 2 cups water
15. Get to taste salt
16. Get 2 cubes dark chocolate
17. Get For Garnishing
18. Take handful fresh coriander roughly chopped
19. Get 1 red chilli, sliced

Steps to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

So that is going to wrap this up for this exceptional food 11 - daikon dal mex style (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!