Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gobi masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gobi Masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gobi Masala is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Masala:

1. Take 1 head cauliflower, de-stalked and chopped,
2. Take 1 red onion chopped,
3. Prepare 2 cloves garlic, crushed,
4. Take 2 tsp garam masala,
5. Get 1/2 tsp ground cumin,
6. Make ready 1 tsp tumeric,
7. Get 1 tsp salt,
8. Get 1 tsp chilli powder,
9. Take 1 tsp ground corriander,
10. Get 1/2 tsp ground ginger, or 1 inch fresh, grated,
11. Get Around 250 ml water,
12. Take 1 tbsp cooking oil

Instructions to make Gobi Masala:

1. Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
2. Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)

So that is going to wrap it up for this special food gobi masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!