Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pasta shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Spinach & Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Follow this recipe to learn how to make.

Stuffed Pasta Shells is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Pasta Shells is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pasta Shells:

1. Make ready 1 pk Jumbo Pasta Shells
2. Get 1 green bell pepper
3. Make ready 1 pk sliced mushrooms
4. Prepare 1 lb ground beef
5. Prepare 1 lb shredded mozzarella cheese
6. Make ready Butter (for sautéing)
7. Take 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
8. Make ready 1 jar Pasta Sauce (43 oz)
9. Make ready 1 clove garlic
10. Take onion (optional-i didn't add since I have picky eaters)

Spoon ricotta mixture evenly into shells, filling each one just barely full. Yes, you read that right: taco-stuffed pasta shells! Yes, you read that right: taco-stuffed pasta shells! Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry.

Instructions to make Stuffed Pasta Shells:

1. Preheat oven to 400°
2. Cook pasta shells according to directions, set aside when finished.
3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
7. Here's the fun part!! Stuff those shells!
8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
9. Eat up!

Yes, you read that right: taco-stuffed pasta shells! Pasta is a go-to dinner for a reason: It's easy to make, doesn't take long to cook, and there always seems to be a spare box in your pantry. What about pasta filled with all of your favorite flavors? Forget what you know about baked shells: The creamy texture of homemade ricotta makes all the difference. Move aside, lasagna—stuffed pasta shells are the ultimate comfort food.

So that is going to wrap this up for this exceptional food stuffed pasta shells recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!