Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Welcome to our youtube channel Lopa's Recipe. About this videos Authentic odia recipe poda pitha is a traditional odia famous. The traditional Raja pitha specially prepared during Raja festival. Its a very nice sweet dish and preparation is very easy.

To begin with this particular recipe, we have to first prepare a few components. You can have poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Prepare 1 tea cup Rice
2. Prepare 1/2 Tea cup Urad dal
3. Make ready 1 cup Jaggery
4. Get 1 Green Cardamom crushed
5. Prepare 1/2 inch Ginger crushed
6. Prepare 2 tablespoon Cashew chopped
7. Make ready 2 tablespoon Chopped Raisins
8. Get 1/2 cup Grated Coconut

Steps to prepare Rajo Poda Pitha Recipe. Cooking tips to prepare shahi Matar Paneer Recipe. Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility.

Instructions to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Matar Paneer recipe is a popular Indian dish. Odia Poda Pitha is a Traditional Rice & lentil Cake which is made specially on a very famous Odia festival called raja, that celebrates womanhood and fertility. Traditional Baked Rice And Lentil Cake or Poda pitha is also a part of Mahaprasad that served to Lord Jagannath in the temple of puri. Chakuli pitha (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fried cake traditionally made in the state of Odisha, India. It is prepared using rice flour, black gram, refined edible oil (preferably ghee or mustard oil), and salt.

So that is going to wrap it up with this exceptional food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!