Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut green chilli chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut green chilli chutney is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut green chilli chutney is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut green chilli chutney:

1. Get Grated coconut_1cup
2. Take Green chillies_6
3. Prepare Garlic_1(small size)
4. Make ready Ginger_equal to garlic
5. Take Salt_1/2tsp
6. Get Daria dall_1/2cup
7. Make ready Tamarind paste_1/4tsp
8. Make ready Curry leaves_1 stem
9. Get Mustard seeds _1/4
10. Get Urad dall_1/4tsp

Instructions to make Coconut green chilli chutney:

1. First grind all the ingredients except coconut in a grinding mixer without water
2. Then add coconut and grind. Then add water little by little and grind
3. Grind nicely to a good paste but not very smooth paste. Slightly coarse.
4. Check the consistency and add water if it's very thick
5. Then transfer it to a bowl
6. Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
7. Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal

So that’s going to wrap it up with this special food coconut green chilli chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!