Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan idli (idli without curd). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Idli (Idli without curd) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Idli (Idli without curd) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Idli (Idli without curd):

1. Take 2.5 cups Rava
2. Prepare 1 onion
3. Make ready 2 carrots grated
4. Take 1 capsicum
5. Take 2 tbsp Mustard oil
6. Get 1 tsp Mustard seeds
7. Take 2-3 tbsp Dried curry leaves
8. Make ready 1 tsp Urad dal
9. Take 1 tsp Chana dal
10. Take as needed Water
11. Make ready 2 tbsp White vinegar
12. Make ready to taste Salt
13. Prepare 2 tsp ENO (Fruit salt)

Instructions to make Vegan Idli (Idli without curd):

1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

So that is going to wrap this up for this special food vegan idli (idli without curd) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!