Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, taliya da stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taliya da stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taliya da stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook taliya da stew using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taliya da stew:

1. Take Taliya
2. Take Kayan miya
3. Prepare Albasa
4. Take Maii
5. Take Seasoning
6. Get Spice

Instructions to make Taliya da stew:

1. Ki markada kayan miyanki Sai ki daura Mai awuta kisoya kayan miyan ya soyu
2. Kidafa taliyarki da gishiri ki juye acolander ki ajiye a gefe
3. Kisa ruwa kadan sannan kisa seasoning da spices dinki,ki barshi na minti biyar saiki sauki

So that’s going to wrap it up for this special food taliya da stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!