Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto sauted veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Sauted Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Sauted Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto sauted veggies using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Sauted Veggies:
- Prepare For Veggies
- Make ready 200 gm mushroom
- Take 1 cup cauliflower
- Get 1 carrot
- Take 1 large tomato
- Make ready 10-12 French beans
- Take 2-3 crushed garlic
- Make ready to taste Salt
- Prepare 1/2 teaspoon Black pepper powder
- Take 1/4 cup butter
- Take 1 teaspoon oil
- Make ready For Garnish
- Make ready 1 teaspoon grated cheese
- Prepare 4-5 chopped tulsi/basil leaves
Instructions to make Keto Sauted Veggies:
- Blanch tomato for 5 minutes in hot salted water. Remove from hot water, peel of the skin and puree it.
- Heat butter and oil in a wok.
- Add chopped mushrooms and saute until it's soft.
- Add crushed garlic and fry.
- Add cleaned and chopped cauliflower, beans and carrots and saute.
- Add black pepper and salt and cook for 1 minute.
- Add the tomato puree and cook until the moisture is absorbed.
- Serve in a dish.
- Decorate with grated cheese and chopped tulsi. Serve hot.
So that’s going to wrap this up with this special food keto sauted veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
