Simple Way to Make Speedy Mexican salsa paratha

Mexican salsa paratha
Mexican salsa paratha

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican salsa paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican salsa paratha is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican salsa paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mexican salsa paratha using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican salsa paratha:
  1. Get Chapati
  2. Make ready Grated cheese
  3. Get Parsley
  4. Take Capsicum
  5. Prepare Finely chopped green chilli
  6. Make ready Finely chopped onion
  7. Prepare Red chilli powder
  8. Prepare All purpose flour
  9. Make ready Salt
  10. Take Oil
Instructions to make Mexican salsa paratha:
  1. Take a large bowl add grated cheese,parsley,green chilli,onion,red chilli powder and salt and mix well.
  2. Now stuffing is ready.
  3. Take a chapati spread two spoon stuffing and cover with other chapati.
  4. Now spread two spoon stuffing and cover with other chapati,repeat the same process.
  5. Take a bowl add all purpose flour and half cup of water and make a batter.
  6. Dip the stuffed chapati in this batter and seal the edges
  7. Grease the pan and place the stuffed chapati,applying oil on both sides cook in a low flame till crispy.
  8. Serve hot with sauce

So that is going to wrap it up with this special food mexican salsa paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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