Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nostalgic swiss roll sponge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nostalgic Swiss Roll Sponge is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Nostalgic Swiss Roll Sponge is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nostalgic swiss roll sponge using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nostalgic Swiss Roll Sponge:
- Prepare 1/2 cup strawberry jam
- Prepare 50 g castor sugar
- Prepare 50 g selfrising flour
- Get 2 eggs
Steps to make Nostalgic Swiss Roll Sponge:
- Preheat oven to 180°C and line a swiss roll tin and set aside. Prepare another parchment the same size as the pan, sift powdered sugar onto it and let sit on your countertop or chopping board
- Beat eggs and sugar until thick, pale, and increased in volume
- Gently fold in the flour, 2 heaped tablespoons at a time. Careful not to overmix
- Pour mixture into a tin and gently smooth it out with a spatula to ensure straight corners
- Bake for 10 minutes or until firm and golden. It does not need to overbake as it might dry out and break when rolling
- 8 minutes into the bake warm the jam in your microwave for 20 seconds
- Take cake out of the oven and flip straight onto the sugar dusted parchment. Peel of baking paper and evenly spread your jam. Roll up with the help of the parchment and let cool on a wire rack
- Serve!
So that is going to wrap it up for this special food nostalgic swiss roll sponge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
