Recipe of Quick Mexican salsa paratha

Mexican salsa paratha
Mexican salsa paratha

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican salsa paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican salsa paratha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican salsa paratha is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican salsa paratha using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican salsa paratha:
  1. Make ready Chapati
  2. Take Grated cheese
  3. Take Parsley
  4. Prepare Capsicum
  5. Get Finely chopped green chilli
  6. Get Finely chopped onion
  7. Get Red chilli powder
  8. Take All purpose flour
  9. Make ready Salt
  10. Make ready Oil
Steps to make Mexican salsa paratha:
  1. Take a large bowl add grated cheese,parsley,green chilli,onion,red chilli powder and salt and mix well.
  2. Now stuffing is ready.
  3. Take a chapati spread two spoon stuffing and cover with other chapati.
  4. Now spread two spoon stuffing and cover with other chapati,repeat the same process.
  5. Take a bowl add all purpose flour and half cup of water and make a batter.
  6. Dip the stuffed chapati in this batter and seal the edges
  7. Grease the pan and place the stuffed chapati,applying oil on both sides cook in a low flame till crispy.
  8. Serve hot with sauce

So that’s going to wrap this up with this exceptional food mexican salsa paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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