Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan mango coconut rose petals kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Mango Coconut Rose Petals Kulfi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Get 200 gm Coconut Cream
2. Get 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Prepare 2 tbsp sugar
5. Take 2 tbsp chopped rose petals
6. Take 2 frozen chopped mango
7. Prepare 100 ml Coconut milk
8. Prepare 1 tsp roasted pistachio flakes

Steps to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

So that is going to wrap it up with this exceptional food vegan mango coconut rose petals kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!