Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, white taliya and stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White taliya and stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White taliya and stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have white taliya and stew using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White taliya and stew:

1. Take Taliya
2. Prepare Kayan miya
3. Take Oil
4. Get Seasonings
5. Make ready Garlic
6. Get Onions

Steps to make White taliya and stew:

1. Ki kai su tomatoes inki idan ankawo kisa a wuta idan ruwan ya kone ki sauke sai kisamu wani tunkunya kizuba mai idan yyi zafi kizuba albasa da garlic idan ya soyu sai kizuba tomato in
2. Kibarshi ya ta soyuwa idan ya miki sai kizuba magi shikenan
3. Taliya kuma idan ruwa ya tafasa kizuba kisa salt da dan oil shikenan kibarshi ya dawu shikenan

So that is going to wrap it up with this special food white taliya and stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!