Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, keto cottage pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Keto Cottage Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:

1. Take 3 tbsp olive oil
2. Make ready 2 cloves garlic
3. Take 1 small onion, diced
4. Get 3 sticks celery, diced
5. Make ready 150 gr tomato sauce
6. Take 300 gr minced beef
7. Get 150 ml beef stock
8. Make ready 50 gr mix peas and sweetcorn frozen
9. Get 1 tbsp dried oregano
10. Take Fresh thyme
11. Make ready Salt and pepper
12. Make ready Cauliflower mash
13. Make ready 1 cauliflower head
14. Get 1 tbsp butter
15. Get 2 egg yolks
16. Prepare 1 cup cheddar
17. Make ready Salt and pepper

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

So that’s going to wrap this up with this special food keto cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!