Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan recipe tofu masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Recipe Tofu Masala is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Recipe Tofu Masala is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Recipe Tofu Masala:

1. Make ready 200 gm masala tofu
2. Take 150 gm baby onion (shallots)
3. Take 3 medium size tomatoes
4. Take 1 tsp oil
5. Prepare to taste Regular kichan masalas and salt
6. Make ready 1/2 tsp kitchen king masala

Steps to make Vegan Recipe Tofu Masala:

1. Collect all the ingredients
2. Wash the tofu and and give a boil for 1 minite in microwave
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
4. Peel the tomatoes and make puree
5. Peel onions and give slit in cross
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
8. Switch off the flame serve hot

So that is going to wrap it up for this exceptional food vegan recipe tofu masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!