Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread (gluten free). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana bread (gluten free) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banana bread (gluten free) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana bread (gluten free):

1. Make ready gluten-free self raising flour
2. Make ready ripe bananas
3. Get sunflower oil
4. Take Agave
5. Get Marple Syrup
6. Take raisins (optional)
7. Get walnuts (optional)
8. Get baking powder

Instructions to make Banana bread (gluten free):

1. Crush slightly the bananas in a bowl with a fork
2. Then add the flour and the baking powder and mix slightly with a fork
3. Then add the Agave, the Oil and Marple Syrup
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
5. Flour the baking tray and poor in the mixture
6. Pre-heat the oven at 180*C and cook for 1h and 10min
7. Once you remove the tray from the oven let it rest for at least 30 min before serving

So that is going to wrap it up with this exceptional food banana bread (gluten free) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!