
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, madrasi vegan's special biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Madrasi Vegan's Special Biryani is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Madrasi Vegan's Special Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have madrasi vegan's special biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madrasi Vegan's Special Biryani:
- Take 1 kg Basmati Rice
- Get 1 cup potato
- Prepare 10 boil eggs
- Get as per taste Salt ,
- Prepare handful coriander leaves & mint leaves
- Take 2 round sliced capsicum
- Take 2 sliced chopped tomatoes
- Get as needed Oil
- Get 1 tbsp garam masala
- Make ready For biryani's khada Masala::::
- Get 2 tbsp fennel seed
- Prepare 1 tbsp cumin seed
- Prepare 2 no's star anise
- Make ready 2 no's bay leaves
- Take 1 black cardamom
- Make ready 4 green cardamom
- Make ready 1 stick cinneman
- Take 4/6 cloves
- Get For decorating:
- Make ready 1 tsp liquid orange food color
- Make ready Hand full barista
Steps to make Madrasi Vegan's Special Biryani:
- Assalamualaikum, heat a oil in kadai add biryani khada masala,then add chopped Onion,mix well,then add capsicum, tomatoes, coriander leaves,mint leaves,mix well together,
- Then add chopped potatoes,mix well,then add garam masala powder,mix well,cooked at least 10 mins,cover the lid
- Now boil the eggs and fry the all boil eggs,then take biryani'patila add yakhni then add boil Basmati Rice,
- Then add, orange food color,and barista,then cover the lid and steam at least 10 mins,now ready to serve,
So that is going to wrap this up for this special food madrasi vegan's special biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!