Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked chicken and vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Slow Cooker Garlic Butter Chicken and Veggies: Place chicken tenders (or breasts) in the middle of the slow cooker. Pour this mixture over the chicken and veggies. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes.

Slow Cooked Chicken and Vegetables is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow Cooked Chicken and Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooked chicken and vegetables using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Chicken and Vegetables:

1. Take chicken (breast or legs)
2. Make ready leek (chopped)
3. Get big onion (chopped)
4. Prepare carrot (chopped)
5. Get potatoes (chopped)
6. Take salt
7. Make ready lime
8. Make ready olive oil
9. Take sichuan pepper

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Steps to make Slow Cooked Chicken and Vegetables:

1. Place the potatoes in an oven tray and place other vegetables on potatoes.
2. Add salt and sichuan peppers on vegetables.
3. Place chicken pieces on top and add salt and sichuan pepper again. Add olive oil and cover with aluminium foil the tray.
4. Cook your chicken with vegetables in 150°c heated oven for 2 hours. If you like to have crunchy top, open the foil and bake for 15 minutes more. Enjoy!

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So that’s going to wrap it up for this special food slow cooked chicken and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!