Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta with rich coconut and kaju gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Serve it with rice, naan or So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer. Kaju Paneer tastes delicious with roti,chapati and all other Indian breads.

Paneer kofta with rich coconut and kaju gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Paneer kofta with rich coconut and kaju gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer kofta with rich coconut and kaju gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer kofta with rich coconut and kaju gravy:

1. Make ready 50 gms paneer
2. Make ready 5-6 tbsp maida
3. Take 2 tbsp corn flour
4. Prepare Handful cashew
5. Prepare 1 tomato
6. Take 1 onion
7. Take 1/2 tsp Pumpkin seeds
8. Get 2 tbsp coconut powder
9. Get 2 tbsp phutana
10. Take as needed Oil for deep fry
11. Take 2 tbsp fresh cream
12. Prepare 2 tbsp kasturi methi

This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe!

Instructions to make Paneer kofta with rich coconut and kaju gravy:

1. In a bowl take add lill paneer, freshly chopped coriander, 1tbspn jeera, salt to taste, grren chilli paste, ginger garlic paste, 2tbsn corn flour and 5-6spns maida and mix it well and form small balls out of it and deep fry it… Kofta's are ready..
2. Now in a pan dry roast coconut powder, peanuts, phutana, curry leaves, green chillies, tomato, onion, pumpkin seeds, kaju separately and grind it to a fine paste…
3. Now in a kadai add lil oil, jeera and let it crackle..once done add the fine paste to it and let it cook for 5mins… Now add turmeric, salt, red chilli powder, green chilli paste, ginger garlic paste, garam masala and water to it and mix it well and lid the cap and allow it to cook until the gravy leaves all the oil…
4. Once done now add dry roasted and finely crushed kasturi methi to it and mix it well…fynlly add lill fresh cream to gravy for rich consistency… Kofta curry with creamy texture is ready!!!

Chopped cashews and almonds are used as a stuffing. Creamy, rich, and lip-smacking Reshmi Kaju Paneer curry recipe! It has a mildly sweet taste, is easy to make, and doesn't require a lot of preparation. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Keep in the fridge for fifteen minutes to let the koftas firm up.

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