Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Swiss Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Swiss Roll is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:

1. Make ready Cake
2. Make ready eggs, separate the yolk and white
3. Get sugar
4. Prepare brown sugar
5. Prepare flour
6. Take choco powder
7. Get espresso powder
8. Get baking powder
9. Get vanilla extract
10. Take butter, melted
11. Prepare salt
12. Prepare Filling
13. Prepare whipped cream
14. Make ready sugar
15. Make ready fruit of choices (cherry/strawberry are best options)

Instructions to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap it up for this special food chocolate swiss roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!