Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Swiss Roll is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Swiss Roll:

1. Take Cake
2. Take 4 eggs, separate the yolk and white
3. Make ready 50 g sugar
4. Make ready 50 g brown sugar
5. Prepare 65 g flour
6. Get 3 tbsp choco powder
7. Get 1 tsp espresso powder
8. Make ready 1 tsp baking powder
9. Take 1 tsp vanilla extract
10. Prepare 60 g butter, melted
11. Make ready 0,5 tsp salt
12. Get Filling
13. Get 200 ml whipped cream
14. Prepare 1 tbsp sugar
15. Make ready 50 g fruit of choices (cherry/strawberry are best options)

Instructions to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap this up for this special food chocolate swiss roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!