Step-by-Step Guide to Make Award-winning Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½

Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½
Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½:
  1. Prepare 3 baking potatoes
  2. Take 1 tbsp olive oil
  3. Make ready 1 red onion, finely chopped
  4. Get 1 lrg clove garlic, crushed
  5. Take 1/2 tsp mild chilli powder
  6. Get 1/2 tsp paprika
  7. Make ready 1/2 tsp cayenne powder
  8. Make ready 1 tsp cumin
  9. Get Fresh coriander to garnish and salsa or sour cream to top
Instructions to make Mexican Potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½:
  1. Leave the skin on the potatoes, wash and cut them into cubes.
  2. Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
  3. While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
  4. Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
  5. Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
  6. Lovely served with salsa or sour cream and coriander.

So that is going to wrap this up with this special food mexican potatoes πŸ₯”πŸŒΆ πŸ‡²πŸ‡½ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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