Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow cooked Pork Meatball Pasta bake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

1. Get sausage meat (approx. 4 thick good quality sausages)
2. Prepare dried porcini mushrooms
3. Get cherry tomatoes
4. Get medium pepper
5. Take ginger
6. Make ready chicken stock cube
7. Prepare medium celery
8. Make ready garlic
9. Prepare fennel seeds
10. Prepare soy sauce
11. Take medium courgette
12. Make ready wholewheat fusilli pasta
13. Get mature cheddar cheese

Instructions to make Slow cooked Pork Meatball Pasta bake:

1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
5. Place on the lid and cook on low for 7 hours.
6. Pre heat an oven to 180°C
7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.

So that is going to wrap this up for this exceptional food slow cooked pork meatball pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!