Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gingerbread chocolate ganache tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Gingerbread chocolate ganache tartlets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Get 00 flour
2. Prepare cocoa*
3. Take unsalted butter
4. Take soft dark brown sugar
5. Make ready golden syrup
6. Prepare egg yolk
7. Make ready ground ginger
8. Take all spice
9. Get salt
10. Take bicarbonate of soda
11. Make ready For the chocolate ganache
12. Make ready finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Get double cream
14. Get vanilla paste
15. Prepare butter for a shiny finish
16. Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Instructions to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that is going to wrap it up with this special food gingerbread chocolate ganache tartlets recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!