Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Take Oil as required
2. Prepare 3 Large onion sliced
3. Take 2 tbsp Ginger garlic paste
4. Take 1 tsp Cumin seeds
5. Prepare 3-4 Cloves
6. Make ready 1 Black cardamom
7. Take 1 Cinnamon stick
8. Make ready 3-4 green Cardamom
9. Take 2 Tomatoes Chopped
10. Get 2 tsp Red chili powder
11. Take 1/2 tsp Turmeric powder
12. Make ready 1/2 tsp Nutmeg & mace powder
13. Get to taste Salt
14. Get 5-6 Dried plums
15. Make ready 1 1/2 cup Chickpeas) boiled
16. Get leaves Mint
17. Get 1-2 Green chilies
18. Prepare Water as required
19. Take 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Take 1/4 tsp Yellow food color + Pani
21. Get 1/2 tsp Kewra essence

Steps to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that’s going to wrap this up with this special food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!