Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan roasted wild salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan roasted wild salmon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pan roasted wild salmon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan roasted wild salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan roasted wild salmon:

1. Prepare 1 table spoon capers
2. Prepare 50 g butter
3. Take Portion wild salmon
4. Take 4-6 new potatoes
5. Take 1 glove of garlic
6. Make ready 1 spring of rosemary & thyme
7. Prepare 3-5 Trimmed tender stem broccoli
8. Make ready Pea shoots (Garnish)

Instructions to make Pan roasted wild salmon:

1. First, you want to portion your salmon making sure it is prepped, trimmed & boneless. - Wash your new potatoes & other ingredients that need a washing.
2. Begin steaming your potatoes. Next step is to start making your caper butter by adding caper to your softened butter & seasonings to taste.
3. Using a hot pan with a little oil, place the fish skin side down and press firmly (not to firm) on the fish to achieve an even crispy skin. - Drop your broccoli into salted boiling water, take your steamed potatoes and quickly fry in some garlic, rosemary & thyme (I use salt & pepper also).
4. Add the caper butter to the nearly cooked fish basting till the finish (be careful not to burn the butter) - Drain the oil off the new potatoes & excess water from the broccoli (squeeze freash lemon juice over the tender stem for extra flavours) - Finally, plate up, add some pea shoots & enjoy.

So that is going to wrap it up for this exceptional food pan roasted wild salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!