Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cilantro shredded tofu salad 香菜干丝#凉菜##vegan#. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer is the season for cold dishes. It is a very popular potato dish in China. Colorful, crisp, low calorie and easy to make. 简单快速的凉拌小菜。没有炒土豆丝产生的油烟，低脂低卡，健康美味。 World Wild Foodies YouTube. Chinese tofu salad is a light and tasty summertime dish.

Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cilantro shredded tofu salad 香菜干丝#凉菜##vegan# is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cilantro shredded tofu salad 香菜干丝#凉菜##vegan# using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Take 1 bunch organic cilantro
2. Take 8 oz non-GMO ready-to-eat shredded tofu (Asian grocery store)
3. Make ready 1/2 Tsp toasted sesame seeds
4. Make ready 1/2 Tsp toasted sesame oil
5. Take 1 Tsp your favorite vinegar
6. Make ready 1 Tsp organic soy sauce

Tofu, red onions, red peppers, longbeans, shiitake mushrooms, coconut milk, Thai basil & cilantro. ToFu skin, stir fried with long pepper chili, Szechuan numbing pepper, Jalapeño garlic, traditional Chinese spice. The salad on top consists of celery, scallions, and cilantro. Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath.

Steps to make Cilantro shredded tofu salad 香菜干丝#凉菜##vegan#:

1. Rinse and dry a whole bunch of cilantro, cut into 1 inch in length
2. Loosen pre-cooked shredded tofu by hand and cut then into 1 inch length strips
3. Mix them in a large bowl using hands. If not eating immediately, store in a Pyrex container in the fridge. It's good for 3 days.
4. Classical dressing : mix 1Tsp vinegar, 1 Tsp organic soy sauce and 1 Tsp of toasted sesame oil
5. Sprinkle with 1/2 tsp toasted sesame seeds
6. Crush some black pepper

The salad on top consists of celery, scallions, and cilantro. Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath. Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in Asian.. Quinoa Tofu Salad Recipes on Yummly Quinoa & Smoked Tofu Salad, Creamy Kale & Tofu Salad With Crispy Quinoa, Marinated Tofu Salad With Quinoa And Kuquat.

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