Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, frying pan quiche made with sliced bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Frying Pan Quiche Made with Sliced Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Frying Pan Quiche Made with Sliced Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook frying pan quiche made with sliced bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frying Pan Quiche Made with Sliced Bread:
- Prepare 1 slice Sliced bread
- Take 2 Eggs
- Make ready 50 ml Milk
- Prepare 3 sections Spinach
- Make ready 1 slice Bacon
- Prepare 1/6 Onion
- Take 1 dash Salt and pepper
- Make ready 20 grams Melting cheese
- Get 1 tbsp Butter
Instructions to make Frying Pan Quiche Made with Sliced Bread:
- Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
- Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
- Form the framework of the quiche with the bread and cut off the crusts.
- Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
- Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
- Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
- Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.
So that is going to wrap this up for this exceptional food frying pan quiche made with sliced bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


