Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indian style okra (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian style okra (Vegan) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Indian style okra (Vegan) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian style okra (Vegan):

1. Prepare 400 gms okra
2. Take 1 red onion
3. Take 1 spoonful gram flour
4. Take Salt as per taste
5. Take Oil to fry okra
6. Make ready Mustard powder - half teaspoon
7. Take Red chilly powder - 1/4 teaspoon (optional)
8. Get Cumin seeds - half teaspoon
9. Take Dry mango powder - 1 teaspoon (optional)

Steps to make Indian style okra (Vegan):

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
3. Cut red onion in long thin slices.
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.

So that’s going to wrap it up with this exceptional food indian style okra (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!