Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatloaf with celery. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with Celery is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatloaf with Celery is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with Celery:

1. Make ready ground beef
2. Make ready breadcrumbs
3. Get milk
4. Make ready egg
5. Take sliced celery (I also added the stem)
6. Get caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
7. Make ready tomato ketchup
8. Make ready salt
9. Make ready worcestershire sauce

Instructions to make Meatloaf with Celery:

1. Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2. If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3. Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4. While still hot, spread 4 tbsp of ketchup on top of the meatloaf.

So that’s going to wrap this up with this exceptional food meatloaf with celery recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!