Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala mutton stew 🍲. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala Mutton Stew 🍲 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kerala Mutton Stew 🍲 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kerala mutton stew 🍲 using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kerala Mutton Stew 🍲:
- Prepare gms: Mutton (Tender Goat Meat)
- Make ready To Taste Salt
- Take Whole Spices: 5 Green Cardamoms
- Get Cloves
- Get Bay Leaves
- Make ready Pieces: 1”Cinnamon
- Prepare Star Anise
- Get Whole Red Dry Chillies
- Get Black Cardamom
- Take Fennel Seeds
- Take Whole Black Peppercorns
- Prepare Ground Spices: 1/2 tsp Turmeric Powder
- Take Red Chilli Powder
- Make ready Black Peppers
- Take Fennel Seeds Powder
- Make ready Other Ingredients: 3 Onions (Big- Sliced)
- Take Shallots
- Make ready /2 tbsps Garlic Paste
- Take tsps Ginger Paste
- Make ready Green Chilli Paste
- Take Green Chillies: Finely Chopped
- Take To Taste Sugar
- Take Sprigs: Curry Leaves
- Make ready Coconut Oil
- Take Ghee
- Take Thick Coconut Milk
- Prepare Thin Coconut Milk
- Get Water (Hot)
- Get Cup: Fresh Coriander Leaves/ (Finely Chopped): Garnish
- Take tsps Fresh Lemon Juice
Instructions to make Kerala Mutton Stew 🍲:
- First up: Slice the Onions & Shallots & set aside… Prepare the 2 types of Coconut Milk- set aside…Chop the green chillies & keep handy the whole & ground spices…
- Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously…Set aside
- Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma
- Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring…goes in the turmeric & red chilli powder to it & keep sautéing
- Reduce the flame to the medium-low…add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown
- Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit
- Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour
- At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point
- Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough
- Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all)
- Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice
- Add in the fennel powder & freshly cracked black peppers & give it a nice mix…put the lid back & simmer for another 10 mins time, on the lowest flame
- Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with…
- RELISH & ENJOY 😋 with hot steamed rice 🍚 Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry 🥶 Day/Night 💁🏻♀️
So that’s going to wrap this up for this special food kerala mutton stew 🍲 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
