Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala mutton stew 🍲. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Mutton Stew 🍲 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kerala Mutton Stew 🍲 is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have kerala mutton stew 🍲 using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kerala Mutton Stew 🍲:

1. Get 500 gms: Mutton (Tender Goat Meat)
2. Prepare To Taste Salt
3. Take Whole Spices: 5 Green Cardamoms
4. Get 5-6 Cloves
5. Prepare 2 Bay Leaves
6. Take 2 Pieces: 1”Cinnamon
7. Prepare 1 Star Anise
8. Make ready 2 Whole Red Dry Chillies
9. Prepare 1 Black Cardamom
10. Take 1/2 tsp Fennel Seeds
11. Get 4-5 Whole Black Peppercorns
12. Take Ground Spices: 1/2 tsp Turmeric Powder
13. Get 1 tsp Red Chilli Powder
14. Make ready 1 tsp Black Peppers
15. Take 1/4 tsp Fennel Seeds Powder
16. Make ready Other Ingredients: 3 Onions (Big- Sliced)
17. Take 1/2 Cup Shallots
18. Get 1.5 /2 tbsps Garlic Paste
19. Prepare 2 tsps Ginger Paste
20. Get 1 tbsp Green Chilli Paste
21. Get 2-3 Green Chillies: Finely Chopped
22. Make ready To Taste Sugar
23. Make ready 2-3 Sprigs: Curry Leaves
24. Make ready 4 tbsps Coconut Oil
25. Prepare 1.5 tbsps Ghee
26. Prepare 1/2 Cup Thick Coconut Milk
27. Make ready 1 Cup Thin Coconut Milk
28. Take 2-3 Cups Water (Hot)
29. Take 1/4 Cup: Fresh Coriander Leaves/ (Finely Chopped): Garnish
30. Take 1-2 tsps Fresh Lemon Juice

Steps to make Kerala Mutton Stew 🍲:

1. First up: Slice the Onions & Shallots & set aside… Prepare the 2 types of Coconut Milk- set aside…Chop the green chillies & keep handy the whole & ground spices…
2. Wash & Clean up the Mutton & sprinkle some salt & turmeric powder on it & coat it generously…Set aside
3. Heat a frying pan/wok/kadhai with the measured oil over the medium-high heat & Add in the whole spices to it-sauté & allow it to release its nice aroma
4. Now, add in the sliced onions and shallots & sauté until translucent- Goes in the salt & keep stirring…goes in the turmeric & red chilli powder to it & keep sautéing
5. Reduce the flame to the medium-low…add in the 3G Paste & keep stirring continuously for 2 mins until the entire mixture turns light golden brown
6. Add in the Mutton pieces now & keep sautéing for about 2-3 mins time, over the high flame until the colour of the mutton changes a bit…becomes pale in its colour, a bit
7. Now, reduce the flame to medium & keep sautéing the mutton mixtures for another 7-8 mins time until it turns out be quite brownish in the colour
8. At this point: Add in the thin coconut milk & 2-3 Cups of Hot Water (Sufficient to cover the Meat, entirely) & give everything a really good mix until nicely combined- Lower the flame to low-medium, at this point
9. Put the lid of the pan and allow it to cook for the next 45-50 mins time while, stirring occasionally in between & checking out on the meat to be well cooked & tender enough
10. Alternatively, to save time- You can pressure cook the same with 4-5 whistles & then, continue with the rest of the procedures (But I always prefer slow cooking the same for the best results without using the pressure cooker at all)
11. Open the lid now: Check on the meat & add in the Thick Coconut Milk, at this point & also some more water to adjust the gravy consistency, as per your own choice
12. Add in the fennel powder & freshly cracked black peppers & give it a nice mix…put the lid back & simmer for another 10 mins time, on the lowest flame
13. Finally, turn off the flame- Checkout the Seasonings ie. (Salt, Spices & Sugar are all well balanced)- Add in the ghee, fresh lemon juice & garnish with the freshly chopped coriander leaves to finish with…
14. RELISH & ENJOY 😋 with hot steamed rice 🍚 Roti/Chapati/Dosa/Idli/Appam/Neer Doshe/Puttu or anything, that suits your palate…On A Wintry 🥶 Day/Night 💁🏻‍♀️

So that is going to wrap this up for this exceptional food kerala mutton stew 🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!