Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare 150 gms Spinach
2. Make ready Paste - place in food processor
3. Take 1 Medium Red Onion (in food processor)
4. Take 2 Garlic Cloves (in food processor)
5. Prepare 2 " piece ginger peeled (in food processor)
6. Get 1 tsp Mustard Oil (in food processor)
7. Take 1 Chilli (de seeded if you wish) (in food processor)
8. Make ready Spice Mix
9. Prepare 1 tsp Ground Corriander
10. Get 1 tsp Ground Cumin
11. Take 1/2 tsp Garam Masala
12. Take 1/2 tsp Tumeric Powder
13. Make ready 4 Cardamom Pods
14. Take 4 Whole Cloves
15. Make ready 1 Whole Star Anise
16. Take 1/4 tsp Cayenne Pepper
17. Get 1/4 tsp Mustard Seeds
18. Take 1/4 tsp Fenugreek Seeds
19. Make ready Others
20. Get 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Get 1 Cup Water
24. Get to taste Salt & Pepper
25. Make ready Produce
26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Take 400 gms Mushrooms (Cut into quarters)
28. Prepare 250 gms Cherry tomatoes (or tomato cut into chunks)

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up for this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!