Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican potatoes and eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Potatoes and Eggs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Potatoes and Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mexican Potatoes and Eggs:

1. Prepare potatoes diced
2. Make ready olive oil
3. Prepare fajita seasoning
4. Get eggs
5. Prepare avocado diced
6. Take tomato salsa
7. Take salt and pepper for seasoning

Instructions to make Mexican Potatoes and Eggs:

1. Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
2. Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper

So that’s going to wrap this up with this special food mexican potatoes and eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!