Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lazy mince pie's. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lazy Mince Pie's is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lazy Mince Pie's is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lazy mince pie's using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Mince Pie's:

1. Make ready frozen Short Crust Pastry (shop)
2. Make ready Jar of mincemeat
3. Get beaten egg for egg wash
4. Take Caster Sugar for dusting raw pastry

Instructions to make Lazy Mince Pie's:

1. Defrost your One Packet of frozen Short Crust Pastry and then rip off 2 pieces of Baking Paper of equal - adequate lengths - place One on the kitchen side and then place the pastry in the middle - put the other piece of Baking Paper over the top and then roll out the pastry with a Rolling Pin.
2. Use a ramekin,or the right size pastry cutter ring too cut out 16 circles of flat pastry,fill 8 silicon cup cake cases with the discs of pastry and then give One tablespoon each of mincemeat in the One tart - fill all - and then top with the other circles of pastry.
3. Give a beaten egg - egg wash,over the tops of the raw mince pie's,make One slit in each One of the mince pies,with a Dinner Knife and then sprinkle caster sugar over the top.
4. Bake in a preheated oven at Gas Mark 7 for 40 minutes,allow too get cold in their silicon cup cake cases and then reheat the mince pies on a Baking Tray without the silicon cup cases on and bake at Gas Mark 7 for a further 20 minutes,hopefully the underneaths' will be done,enjoy hot,or cold.

So that is going to wrap it up for this exceptional food lazy mince pie's recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!