Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Prepare 250 grams Tempeh (1 package)
2. Take 1/2 cup onion (chopped)
3. Prepare 1/2 cup carrot (chopped)
4. Make ready 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Get 1/3 cup tofu (optional)
8. Get Sauce
9. Take 4 tbsp soy sauce
10. Make ready 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Make ready 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Make ready Garnish
17. Make ready 1 sesame seed
18. Take 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that is going to wrap it up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!