Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast quiche on the move!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is for one person but just increase the recipe for two or more people. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all.

Breakfast quiche on the move! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Breakfast quiche on the move! is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast quiche on the move!:

1. Get 1 bag frozen hash brown potatoes
2. Get 2 tbsp oil
3. Take 2 eggs
4. Prepare 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
5. Prepare 2-3 slices deli ham or 4-6 slices of cooked bacon
6. Get 1/2 pint half and half or cream
7. Make ready Chives

From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will slice into wedges that hold their cut edge. Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week.

Steps to make Breakfast quiche on the move!:

1. Preheat oven to 350 degrees.
2. Use oil to coat a cupcake pan for the mini quiches.
3. Shape cups by pressing thawed hash browns into cupcake pan.
4. Place in oven until golden brown.
5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
8. Let cool 10 minutes if you can ! and enjoy!

Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is done so it will slice into wedges that hold their cut edge. Quiche mini muffins are easier than you think and this recipe will make quick breakfast for the whole week. Make These Veggie Quiche Muffins and Have Breakfast for a Week. Place the quiche on a baking sheet. Cover your quiche with aluminum foil.

So that’s going to wrap it up with this special food breakfast quiche on the move! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!