Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple oat muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Oat Muffins is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple Oat Muffins is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Oat Muffins:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tbsp. apple pie spice
3. Make ready 1 1/2 tsp. baking soda
4. Prepare 1/2 tsp. salt
5. Prepare 2 large eggs, at room temperature
6. Get 2/3 cup milk, at room temperature (any kind)
7. Get 3/4 cup unsweetened applesauce
8. Prepare 1/2 cup maple syrup
9. Make ready 3 tbsp. unsalted butter, melted and cooled slightly
10. Take 1 tsp. vanilla extract
11. Get 1 large granny smith apple, grated
12. Take Turbinado sugar, for optional topping

Steps to make Apple Oat Muffins:

1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
6. Store in an airtight container for up to 4 days and enjoy!
7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

So that’s going to wrap it up for this exceptional food apple oat muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!