Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy and rich nagaimo yam soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy and Rich Nagaimo Yam Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy and Rich Nagaimo Yam Soup is something that I’ve loved my entire life.

Dioscorea batatas Nagaimo keeps its crunchiness when sliced, julienned or diced even when cooked (for a Nagaimo-dango to horenso no osumashi / clear soup with Chinese yam dumplings and spinach. Avocado provides rich flavor and creamy texture in this simple salad. The nutrient-rich Chinese yam is used to relieve menopausal symptoms and manage diabetes. Traditional Chinese medicine (TCM) practitioners claim that Chinese yam can restore the vital energy.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy and rich nagaimo yam soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy and Rich Nagaimo Yam Soup:

1. Take Nagaimo yam
2. Make ready ★ Unflavored soy milk and milk combined
3. Get ★Soup stock granules
4. Make ready ★Salt
5. Take Black pepper and parsley (optional, to garnish with)

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit.

Instructions to make Creamy and Rich Nagaimo Yam Soup:

1. Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
2. Blend the yam with a food processor or a hand-held blender.
3. Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
4. Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
5. Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.

As an Amazon Associate I earn from qualifying Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you touch it with. [Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice. Add milk, cook until simmering, and remoce from heat. Season soup with lime juice and fish sauce to taste.

So that’s going to wrap this up for this special food creamy and rich nagaimo yam soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!