Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crescent zucchini quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crescent Zucchini quiche is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crescent Zucchini quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crescent zucchini quiche using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crescent Zucchini quiche:

1. Take 1 tube crescent rolls
2. Prepare 2 tsp dijon mustard
3. Prepare 4 cup sliced zucchini
4. Take 1 cup chopped onions
5. Take 6 tbsp butter, cubed
6. Get 2 eggs, lightly beaten
7. Make ready 1 cup colby monterey cheese shredded
8. Make ready 1 cup mozzarella cheese shredded
9. Make ready 2 tbsp parsley
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Get 1/4 tsp basil
13. Prepare 1/4 tsp oregano
14. Make ready 1/2 packages bacon, cooked and crumbled

Steps to make Crescent Zucchini quiche:

1. separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard
2. in large skillet saute zucchini and onions in butter until tender
3. in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust
4. bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly

So that is going to wrap this up with this exceptional food crescent zucchini quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!