Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herby baked feta couscous. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herby baked feta couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Herby baked feta couscous is something which I have loved my whole life.

Bouyourdi: Greek Cheesy Baked Feta Dip. A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Gorgeous greek chicken with herby vegetable couscous & tzatziki. Fresh Mediterranean flavours. "I love this combo of spicy chicken, veg-packed couscous and cool, minty.

To begin with this recipe, we must first prepare a few ingredients. You can have herby baked feta couscous using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby baked feta couscous:

1. Take 1 tbsp olive oil
2. Make ready 10-15 cherry tomatoes, halved
3. Make ready 1/2 tbsp balsamic vinegar
4. Get 2 cloves garlic, peeled and crushed
5. Get fresh sage and/ or rosemary
6. Take Salt and pepper
7. Prepare 350 ml veggie or vegan stock
8. Make ready 1/2 tsp ground cumin
9. Prepare Zest of half a lemon - and the juice
10. Make ready 1 can chickpeas, drained and rinsed
11. Make ready Pearl couscous - 2 servings
12. Get 150 g feta, cut into small cubes - you can use grated parmesan instead

If you want to add meat to the couscous. We came to love a certain baked feta appetizer, prepared in different ways but always delicious: melty, gooey feta in a tomato sauce, sometimes with onions or red peppers, sprinkled with a few herbs. This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies. So today we're cooking up a crispy, creamy, herby, honey-drizzled Bake: Coat feta in the flour, then in the egg, and finally in the sesame.

Instructions to make Herby baked feta couscous:

1. Preheat oven to 200C.
2. Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender.
3. Make the stock and add the lemon zest and cumin.
4. Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁
5. When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins.
6. Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋

This Sesame Crusted Baked Feta is easy to make and is the prefect appetizer with some pita chips and fresh veggies. So today we're cooking up a crispy, creamy, herby, honey-drizzled Bake: Coat feta in the flour, then in the egg, and finally in the sesame. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. Both regular and Israeli couscous are made from semolina flour — the same flour used to make dry pasta, which means they're essentially a type.

So that’s going to wrap this up for this special food herby baked feta couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!