Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican mince (my version). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Mince (My Version) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):

1. Prepare Rapeseed Oil Spray
2. Take 5° fat Mince Beef
3. Get large Onion chopped
4. Get grated garlic
5. Make ready Worcestershire sauce
6. Get Red Pepper chopped
7. Make ready Green Pepper chopped
8. Take Taco flavouring 10gms
9. Take Mexican Flavoured Rice (Microwave type)

Instructions to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap this up for this exceptional food mexican mince (my version) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!