Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican mince (my version). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Mince (My Version) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mexican Mince (My Version) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Mince (My Version):

1. Make ready Rapeseed Oil Spray
2. Take 250-300 gm 5° fat Mince Beef
3. Make ready 1 large Onion chopped
4. Make ready 2 cloves grated garlic
5. Get Worcestershire sauce
6. Take 1/2 Red Pepper chopped
7. Prepare 1/2 Green Pepper chopped
8. Make ready 1/3 pk Taco flavouring 10gms
9. Take 1 pk Mexican Flavoured Rice (Microwave type)

Steps to make Mexican Mince (My Version):

1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this special food mexican mince (my version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!